Food contact report for your market
The US and EU have different requirements and a report for one does not cover the other. We ask which exists, whether it names this product, and how recent it is.
What we can help you buy on 1688
Kitchenware combines material specifications with destination-market requirements. The necessary documents depend on the product, material and intended use.
Check the paperwork and physical product before committing to an order; neither substitutes for the other.
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The US and EU have different requirements and a report for one does not cover the other. We ask which exists, whether it names this product, and how recent it is.
304 and 201 look identical and cost very differently. We ask for the grade of the part that touches food and verify it on larger orders.
Coating composition, how many layers, and what the substrate is. "Ceramic coating" covers a wide range of products with very different lifespans.
Specify whether the handle is riveted, welded or screwed, and verify its temperature rating for the intended use.
Check flatness against a stated tolerance and confirm induction compatibility for models advertised for induction.
Utensils and storage in silicone or plastic have their own food contact requirements and their own temperature limits. Both belong in the specification.